Thursday, December 25, 2008

Ayam Bakar Limau



Source: www.resepmami.com

Categories of food: Indonesian food

to serve on : 6 People

Materials:
1 Chicken cut 6, Bruised
1 Tablespoon lemon juice hair
1 Tablespoon salt
2 Fruty lemon, part 2
3 Tablespoons soy sauce
100 ml coconut milk
The 4 lime leaves
2 Tablespoons of the cooking table
5 Shallots
3 Garlic colves

How to make:

1. Soft red onion.
2. Garlic soft.
3. Soaking the chicken in lime juice and salt for 30 minutes. edge.
4. Fries, onion and garlic that have been mashed with lime leaves until fragrant.
5. In the chicken, stirring to change the color.
6. Add soy sauce and coconut milk. Poke until half cooked.
7. Fuel discounts with lime to mature.
8. Serve warm with rice.

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