Daging Goreng Kambing

Material:

1. 1 / 2 kg mutton
2.125 ml soy sauce
3. oil for frying

Material:
7 spring onions
5 cloves garlic
Ginger with 3 fingers
8 pieces red chili kriting
With 3 finger turmeric (2 sheets)
Seeing the palace
salt, used as a spice taste, pepper powder.

How to make:
Red onion, garlic and sliced red chilli, ginger, turmeric and saw the palace in keprek.
Everything in the stir-fry until fragrant.
Then enter mutton, beats to change the color and add soy sauce and red onion.
add water. Cook until the meat is tender, then serve. (To - / + 5)
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Bubur sari-sari

Materials:

1. 1500 cc of liquid milk from ½ coconut.
2. 250 grams of sugar
3. 1 teaspoonful salt
4. 3 pandan leaves
5. 1 tbsp sago flour dissolved in two tablespoons of water
Indonesia

Contents:

1. 100 grams sweet potato, diced
2. Kapok 3 bananas, sliced, sliced
3. 150 grams of cassava, diced
4. 6 eyes jackfruit, sliced
5. 15 candied fruit and so on back ready to buy

Sticky rice balls:

1. 150 grams of glutinous rice flour
2. ½ tsp whiting
3. 130 cc of water
4. Dyes pink, yellow, green enough
5. 1 / 8 teaspoon salt

SAUTE SERANI

Saute Serani

Often we hear, beef, black pepper, black pepper chicken steak ... lainnya.Kepikir and I do if the fish is cooked in black pepper is also ok?

Raw materials:

1 / 2 a red onion, cut 1 cm
2 garlic cloves, bruised
3 tablespoons oyster sauce
1 tsp black pepper, coarse pounds
1 / 2 teaspoon salt
300 grams of meat snapper, cut into 2 cm
100 grams of pineapple, cut into 1 cm
1 / 2 red bell pepper, cut 1 cm
1 / 2 green bell pepper, cut into 1 cm
200 ml broth

How to prepare:

1. Saute onion and garlic until fragrant.
2. Enter the snapper, stir to change the color.
3. Add pineapple and bell pepper, stir in the half-wilted.
4. Add oyster sauce, pepper, and salt. hitting average.
5. Pour stock.
6. Cook until cooked.

Grilled Squid

Source: www.resepmami.com

food categories: cooking Indonesia
estimated time: 1 hour 45 minutes
Presented to: 3 People

Material:
500 g Squid, clearly
2 tablespoons tomato sauce
1 tablespoon soy sauce
3 cloves garlic
3 pieces red onion
1 teaspoon lemon hair
1 teaspoon salt
1 / 2 teaspoon pepper powder

How to make:

1.Refined garlic and onion, then add tomato sauce, soy sauce, lime hair, salt, and pepper powder, mix with the average.
2.Input Squid, stir with the average, and store in refrigerator for about 1 hour.
3.Enter enemy before the mixture into the pan and cook until half cooked, lift, grilled squid pestle until cooked and golden brown color, lift.

Serve garnished with sweeteners, to enhance the flavor.

Ayam Rica Rica

Source: Rudy Choiruddin

Category: Food Indonesia

Material:
1 Chicken cut 16 sections
2 Stalks Serai in
6 Red onions bruised fruit
Pandan leaves 1
5 Lime leaves
50 ml oil
150 ml Hair
1 Orange juice
Cayenne fruit 12
10 pieces of red chili sauce
7 Cloves garlic
4 cm ginger

How to prepare:



1. soft chili, red chili, garlic cloves and ginger, edge.
2. Saute onion, large pandan leaves and red onion until brown.
3. Enter the mashed spices and lime leaves, stir until fragrant.
4. Then enter the chicken mix until chicken changes color of hair added, low heat and cover. low to dry the water a bit and occasionally stirred. lift.

ayam masak paprika

source: Dining Magazine

Category of cooking: cooking Indonesia

Made estimets time: 30 minutes

Presented for: 4 People

Materials:
200 grams of honey chicken, cut into long thin
1 / 2 Teaspoon salt
1 / 2 Teaspoon pepper
4 Tablespoons olive oil
2 Cloves garlic, cut
50 grams onion, cut into thin
Chicken broth 100 ml / Hair
100 ml tomato sauce
1 Tablespoon soy sauce english
1 Green bell pepper, cut into long thin
1 Teaspoon dried basil

Hair little lemon

How to make:

1. Soaking cut the chicken with salt and pepper for 10 minutes.
2. Stir-fry with 2 teaspoons of olive oil until chocolat. lift.
3. Remain hot olive oil, saute garlic and onion until fragran.
4. Add broth / hair, tomato Sauce, soy sauce, english, peppers and basil.
5. Cook gently for 5 minutes until a thick sauce.
6. Add salt and sugar if necessary.
7. In chicken saute, stirring, 1 minute. before appointed, give hair lemon. se

Ayam Bakar Limau

Source: www.resepmami.com Categories of food: Indonesian food to serve on : 6 People Materials: 1 Chicken cut 6, Bruised 1 Tablespoon lemon juice hair 1 Tablespoon salt 2 Fruty lemon, part 2 3 Tablespoons soy sauce 100 ml coconut milk The 4 lime leaves 2 Tablespoons of the cooking table 5 Shallots 3 Garlic colves How to make: 1. Soft red onion. 2. Garlic soft. 3. Soaking the chicken in lime juice and salt for 30 minutes. edge. 4. Fries, onion and garlic that have been mashed with lime leaves until fragrant. 5. In the chicken, stirring to change the color. 6. Add soy sauce and coconut milk. Poke until half cooked. 7. Fuel discounts with lime to mature. 8. Serve warm with rice.