Wednesday, December 24, 2008

Asem-asem Tempe


Categories of food: Indonesian food

Presented to: 8 people

Materials:
2 Liter Water
200 grams of meat catle
2 Tablespoons oil
2 cm alpina galanga. bruises
1 The bay
2 Red chilies, two square
2 Green chilli, two slices lengthwise
200 g tempe. pcs 2x2 cm
3 Fruit vegetables star fruit, Transverse slices 1 cm
2 Teaspoons tamarind Java, ramas with 50 ml of water, filter
Leaves 2 tablespoons chopped red onion

Spices are blended:
2 Cloves garlic
5 Red onions
4 Cloves roasted hazelnut
2 Citrus leaf sheath
112 tsp fried pasta
1 Teaspoon sugar, curry
1 Tablespoon salt




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