Daging Goreng Kambing

Material:

1. 1 / 2 kg mutton
2.125 ml soy sauce
3. oil for frying

Material:
7 spring onions
5 cloves garlic
Ginger with 3 fingers
8 pieces red chili kriting
With 3 finger turmeric (2 sheets)
Seeing the palace
salt, used as a spice taste, pepper powder.

How to make:
Red onion, garlic and sliced red chilli, ginger, turmeric and saw the palace in keprek.
Everything in the stir-fry until fragrant.
Then enter mutton, beats to change the color and add soy sauce and red onion.
add water. Cook until the meat is tender, then serve. (To - / + 5)
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